It was known as Fonsa then. I love to eat in this place. I first ate here when the place was only a small hut. It was crowded then that we had to queue on tables. When it was our turn, we had to eat fast with little conversation because another set of people are waiting in line. Leaving the place, we smelled barbecue all over and were teary-eyed because the smoke from grilling overwhelmed the place.
From its humble beginning, Fon’s Barbecue can now accomodate a large number of people. The barbecue still smells and tastes great just as I remembered it which will leave you wanting.
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